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Winter capsule. Originally produced in monasteries or pharmacies and sold as a health tonic in the 1800s, amari are traditionally served chilled and neat as a digestive, sometimes with a citrus slice or twist, or. Amaro is typically produced by macerating herbs, roots, flowers, bark, and/or citrus peels in alcohol, either neutral spirits or wine, mixing the filtrate with sugar syrup, and allowing the. Amari, italian for bitter, represents a diverse family of herbal liqueurs celebrated for their complex flavors and cultural significance. These aromatic spirits are the core of italian drinking.
These aromatic spirits are the core of italian drinking.
