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Heat the oil in a large pot. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. When pork is cooked remove fat from pan.
Top each with a spoonful of meat filling and fold in half; Pinch to seal and brush with a beaten egg. Make slits in the top and bake at 350 degrees f until golden, about 15 minutes. Use our internal-temperature chart to serve perfectly cooked chicken, turkey, beef, lamb and pork. We've reviewed multiple meat thermometers from popular brands and have found that the best meat thermometers read temperatures accurately and quickly.
We've reviewed multiple meat thermometers from popular brands and have found that the best meat thermometers read temperatures accurately and quickly.
